Capsicum Annuum

The Capsicum plant, commonly known as bell pepper or chili pepper, belongs to the nightshade family and is celebrated for both its culinary versatility and vibrant colors. Available in a range of varieties, including sweet bell peppers and spicy chili peppers, these plants not only enhance your garden's aesthetic appeal with their lush foliage and colorful fruits but also provide a bountiful harvest for your kitchen.

Care Instructions:

Light:

Capsicum plants thrive in full sunlight. Aim for at least 6-8 hours of direct sunlight daily for optimal growth.

Soil:

Use well-draining, nutrient-rich soil. A pH level of 6.0 to 6.8 is ideal for healthy root development.

Watering:

Water consistently, keeping the soil moist but not waterlogged. Deep watering encourages robust root growth.

Fertilization:

Feed with a balanced fertilizer every 4-6 weeks during the growing season to support fruit development.

Pruning:

Regularly remove any dead or yellowing leaves to maintain plant health and improve air circulation.

Pest Management:

Keep an eye out for pests such as aphids and spider mites. Consider organic pest control methods if infestations occur.

Harvesting:

Peppers can be harvested at various stages of maturity, depending on the desired flavor profile. For sweeter peppers, wait until they are fully ripe.

By incorporating these practices, you can ensure a healthy Capsicum plant that yields a plentiful harvest, enhancing both your garden and culinary experiences.